Mimolette: French cheese with mites
Oct. 18, 2011, 11:58 p.m. | by Adriano Petrich | Categories: cheese France Lille | comments
It is one of those foods
You know. In a party or group of friends some one comes with the “did you know that people eat….” Corn fungus (huitlacoche, I did and liked it) , ant’s larvae (escamoles also delicious) , coffee shat by small mammals and so on and on.
Well this cheese is made with mites on the surface ...
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Baked Camembert with Pistachios
May 5, 2011, 11:55 a.m. | by Adriano Petrich | Categories: brie camembert cheese easy snack | comments
Camembert and Brie
Although they look pretty much the same they vary a lot in flavor. My alliance has changed over the years, when I was younger I was more of a Brie person.. Nowadays Camembert has been often my choice.
And in all counts doesn’t matter.. It is a little more difficult to find small Bries? Yeah it ...
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A case for Croatia ham and cheese
Sept. 19, 2009, 5:15 p.m. | by Adriano Petrich | Categories: cheese croatia ham sandwich | comments
Pršut
Croatia has some very important arguments. One that I like the most is Pršut. I mean ham. Those lovely pig legs cured to perfection.
Inland Croatia cures but don’t smoke, coastal Croatia dry-cures it.
If you are lucky, one day you might have to try both to check which one is better.
Paški sir (Pag island cheese)
As ...
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