The epoxy method pizza dough

Aug. 20, 2010, 2:06 p.m. | by Adriano Petrich | Categories: dough easy Italian pizza whole wheat | comments

This post is motivated by the pizza contest at the instructables and it is cross posted there in a different form with some more pictures


Working with Baker’s Percentages

From a physicist point of view a baker’s world is a very odd one percentage wise.

It is a place where a recipe can be made with 70% of ...

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