Pork tenderloin with MOJO
Oct. 9, 2009, 12:25 a.m. | by Adriano Petrich | Categories: cuban hot pork | comments
The Mojo
I do admit: I like invisibility. Invisibility in a very specific way: IM invisibilty. The best way to do that is to hide in plain sight. So I am always available on all instant messengers all the time.
Add that to the fact that I live on a weird timezone and there’s not a way to know ...
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The shrimp of all trades
Sept. 29, 2009, 12:02 a.m. | by Adriano Petrich | Categories: 5 ingredients or less easy hot seafood | comments
The quest for shrimp
Since last Thursday I’ve been in a mood for shrimp.
Here in Brazil we say that the best time for shrimp are the months that don’t have an “r” on its name. May, June, July, August in case you wondered. During those months the price goes slightly down and they are slightly larger. And ...
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Hot wings
Sept. 20, 2009, 12:49 p.m. | by Adriano Petrich | Categories: bbq chicken hot spiced wings | comments
I do the hot wings on a 3 stage method:
first I marinate then I steam and finally I barbecue them.
Marinating
Mix all the ingredients of the marinade and coat the wings.
Let it seat covered on the fridge for 20 mins minimum.
Steaming
On a steamer or a colander inside a big covered pan steam the wings for ...
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